University of Sydney

Sydney-Universty-Logo-570x218Faculty of Agriculture and Environment

Centre for Carbon, Water and Food

Academic programs in agricultural science were established in the University of Sydney in 1910 with the appointment of Robert Dickie Watt as the Foundation Professor in Agriculture. From the outset it was intended that “the University teach the main principles of scientific investigation relating to agriculture, not the mere details of agriculture”, and this principle has guided the Faculty throughout its development.

 

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